Cream cheese croissants
Cream cheese croissants provides 326 kcal per 100 g, with 9.3 g of sugars and 7 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 croissant (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 326 kcal | 140 kcal | 388 −16% | |
| Total fat | 14 g | 6 g | 8% | 17.8 −22% |
| Saturated fat | 7 g | 3 g | 15% | 7.5 −6% |
| Carbohydrates | 44.2 g | 19 g | 7% | 51 −13% |
| Total sugars | 9.3 g | 4 g | 25.8 −64% | |
| Added sugarsUSDA | 9.3 g | 4 g | 8% | 19.4 −52% |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 7 g | 3 g | 6% | 5.7 +23% |
| Salt | 1.1 g | 0.5 g | 0.6 +65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid), cream cheese filling (cream cheese [cream skim milk, lactic acids, salt, xanthan, locust bean and guar gums], sugar, sorbitol, water, dextrose, corn syrup, whole eggs, glycerol, modified food starch, contains 2% or less of the following: nonfat dry milk, celllulose gel and gum, lactic acid, natural flavor, monoglycerides, potassium sorbate [preservative], titanium dioxide [color]), water, margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid, antioxidant [mixed tocopherol (soy-derived)] vitamin a and coloring [beta-carotene]), sugar, nonfat milk powder, yeast, butter (cream), salt, wheat gluten, calcium propionate (preservative), dough enhancer (malted wheat flour, enzymes [contains wheat] and 2% or less of each of the following: ascorbic acid [vitamin c], soybean oil), potassium sorbate (preservative), shelf life extender (wheat flour, enzymes), dry egg (corn flour, dextrose, salt, soybean oil, egg yolk, soy lecithin, beta carotene [color]).
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 croissant (43 g)
- Sold in
- United States
- Barcode
- 0012900082598
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream cheese croissants?
Cream cheese croissants contains 326 kcal per 100 g and about 140 kcal per serving (1 croissant (43 g)).
How much sugar is in Cream cheese croissants?
Cream cheese croissants has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cream cheese croissants healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream cheese croissants vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream cheese croissants contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Cream cheese croissants contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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