Nutrition report ready

Country harvest, freshly baked blueberry bagels, blueberry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Stater Bros product.

Nutri-Score C NOVA 4

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Country harvest, freshly baked blueberry bagels, blueberry

by Stater Bros in Bagel breads Barcode 0074175002930
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Country harvest, freshly baked blueberry bagels, blueberry by Stater Bros provides 282 kcal per 100 g, with 8.2 g of sugars and 9.4 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.6 g · Low
Sugars
8.2 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 282 kcal 240 kcal 276
Total fat 1.2 g 1 g 1% 3.3 −64%
Saturated fat 0.6 g 0.5 g 3% 0.6
Carbohydrates 56.5 g 48 g 17% 51.2 +10%
Total sugars 8.2 g 7 g 6 +36%
Added sugars 4.1 g 3.5 g 7% 3.8 +9%
Dietary fiber 2.4 g 2 g 7% 4.7 −49%
Protein 9.4 g 8 g 16% 10.1 −7%
Salt 1.2 g 1 g 1 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 800 Bagel breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Low fat
1.2 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0.6 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other bagel breads

Calories higher 39%
Sugars higher 21%
Salt higher 31%
Saturated fat higher 32%
Protein top 66%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: wheat gluten, salt, wheat flour, yellow corn flour, yeast, natural and artificial flavor, canola oil, wheat starch, calcium propionate and sorbic acid (preservatives), dried blueberries, mono and diglycerides, guar gum, ascorbic acid, citric acid, enzymes, fd&c blue 2 lake, red 40 lake, red 40, blue 2, blue 1 lake.

May contain palm oil
Allergens
Gluten

Additives 8

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E133 · E132

Red 40 (E129), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E133 · E132

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E133 · E132

West Virginia HB 2354 has barred Red 40 (E129), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Blue 1, Blue 2.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 bagel (85 g)
Sold in
United States
Barcode
0074175002930

Prices reported by shoppers

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Frequently asked questions

How many calories are in Country harvest, freshly baked blueberry bagels, blueberry?

Country harvest, freshly baked blueberry bagels, blueberry contains 282 kcal per 100 g and about 240 kcal per serving (1 bagel (85 g)).

How much sugar is in Country harvest, freshly baked blueberry bagels, blueberry?

Country harvest, freshly baked blueberry bagels, blueberry has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Country harvest, freshly baked blueberry bagels, blueberry healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Country harvest, freshly baked blueberry bagels, blueberry contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Does Country harvest, freshly baked blueberry bagels, blueberry contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129), Blue 1 (E133) and Blue 2 (E132). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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