Corn Muffins
Corn Muffins by Thomas' provides 400 kcal per 100 g, with 8.1 g of sugars and 16.1 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 61 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 61g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 244 kcal | 286 +40% | |
| Total fat | 2.7 g | 1.6 g | 2% | 5.3 −49% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 77.9 g | 47.5 g | 17% | 48.4 +61% |
| Total sugars | 8.1 g | 4.9 g | 4.6 +76% | |
| Dietary fiber | 2.6 g | 1.6 g | 6% | 4.5 −42% |
| Protein | 16.1 g | 9.8 g | 20% | 9.6 +68% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALT BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, TOASTED CORN GERM, YEAST, FARINA, WHEAT GLUTEN, NATURAL & ARTIFICIAL FLAVOR, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DEXTROSE, SOYBEAN OIL, DATEM, CORN FLOUR, MONO - AND DIGLYCERIDES, ETHOXYLATED MONO - AND DIGLYCERIDES, SUCRALOSE, YELLOW 5, NONFAT MILK, SOY FLOUR, WHEY.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 61 g
- Serving size
- 61g
- Sold in
- United States
- Barcode
- 0048121276423
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn Muffins?
Corn Muffins contains 400 kcal per 100 g and about 244 kcal per serving (61g).
How much sugar is in Corn Muffins?
Corn Muffins has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Corn Muffins healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Corn Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Corn Muffins contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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