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Corn Muffins
Corn Muffins by Thomas' provides 364 kcal per 100 g, with 24.2 g of sugars and 6.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 120 kcal | 388 −6% | |
| Total fat | 12.1 g | 4 g | 5% | 17.8 −32% |
| Saturated fat | 1.5 g | 0.5 g | 3% | 7.5 −80% |
| Carbohydrates | 57.6 g | 19 g | 7% | 51 +13% |
| Total sugars | 24.2 g | 8 g | 25.8 −6% | |
| Added sugarsUSDA | 24.2 g | 8 g | 16% | 19.4 +25% |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 6.1 g | 2 g | 4% | 5.7 +7% |
| Salt | 1.6 g | 0.5 g | 0.6 +154% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, cornmeal, eggs, soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, natural & artificial flavor, monoglycerides, sorbic acid and potassium sorbate (to preserve freshness), whey, soy lecithin, xanthan gum, phosphoric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (33 g)
- Sold in
- United States
- Barcode
- 0048121117016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn Muffins?
Corn Muffins contains 364 kcal per 100 g and about 120 kcal per serving (1 cake (33 g)).
How much sugar is in Corn Muffins?
Corn Muffins has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Corn Muffins healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Corn Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Corn Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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