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Chili crunch ramen
Chili crunch ramen by Snapdragon provides 413 kcal per 100 g, with 3.2 g of sugars and 7.9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ramen Soup category and comes in a 2.2 oz pack. Contains: gluten, milk, nuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 63g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 260 kcal | 286 +44% | |
| Total fat | 22.2 g | 14 g | 18% | 10.5 +111% |
| Saturated fat | 9.5 g | 6 g | 30% | 4.6 +105% |
| Carbohydrates | 50.8 g | 32 g | 12% | 39.9 +27% |
| Total sugars | 3.2 g | 2 g | 4.3 −26% | |
| Added sugars | 3.2 g | 2 g | 4% | 2.5 +26% |
| Dietary fiber | 6.4 g | 4 g | 14% | 2.8 +125% |
| Protein | 7.9 g | 5 g | 10% | 8 |
| Salt | 5.3 g | 3.3 g | 3.2 +63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Ramen Soup products on Foodmetria.
Compared with other ramen soup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RAMEN NOODLES: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, riboflavin. SOUP BASE: non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, hydrogenated coconut oil, caseinate, dipotassium phosphate, sodium polyphosphate, mono and diglycerides of fatty acids, silicon dioxide, beta carotene), salt, sugar, flavor enhancers (MSG, disodium inosinate, disodium guanylate), yeast extract, soy sauce powder (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), shallot, garlic powder, miso powder (miso [including soybean], dextrin, salt, caramel color), black pepper, artificial chicken flavor (maltodextrin, gum arabic, artificial flavor, oil, triacetin, modified food starch), mushroom powder, white radish, caramel (glucose syrup, sugar, maltodextrin), silicon dioxide, citric acid. CHILI CRUNCH OIL: soybean oil, Sichuan pepper powder, garlic, preserved bean (black bean, salt), sesame oil, shallot, red chili, soy sauce (water, defatted soybean, salt, wheat, potassium sorbate, koji seed), oleoresin paprika, ginger. VEGETABLES: carrot, cabbage, spring onion, sesame seed. CONTAINS: wheat, soy, sesame, milk. MANUFACTURED IN A FACILITY THAT PROCESSES FISH AND TREE NUT (coconut).
- Allergens
- GlutenMilkNutsSesame seedsSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.2 oz
- Serving size
- 63g
- Sold in
- United States
- Barcode
- 0815055011846
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chili crunch ramen?
Chili crunch ramen contains 413 kcal per 100 g and about 260 kcal per serving (63g).
How much sugar is in Chili crunch ramen?
Chili crunch ramen has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chili crunch ramen healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chili crunch ramen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chili crunch ramen contain?
According to the label data it contains: Gluten, Milk, Nuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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