Cheese croissant
Cheese croissant provides 352 kcal per 100 g, with 11.3 g of sugars and 5.6 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 352 kcal | 250 kcal | 388 −9% | |
| Total fat | 21.1 g | 15 g | 19% | 17.8 +18% |
| Saturated fat | 9.9 g | 7 g | 35% | 7.5 +32% |
| Carbohydrates | 36.6 g | 26 g | 9% | 51 −28% |
| Total sugars | 11.3 g | 8 g | 25.8 −56% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 2.3 −38% |
| Protein | 5.6 g | 4 g | 8% | 5.7 |
| Salt | 0.5 g | 0.3 g | 0.6 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid), granulated sugar, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), water, eggs, yeast, whey powder, dry milk, soy flour, invert sugar, wheat flour (datem, l-cystenie, azodicarbonamide (ada), enzymes), vanilla flavor, cream cheese filling (water, cream cheese (pasteurized milk & cream cheese cultures, salt, carob bean gums), corn syrup, modified food starch, lactic acid, maltodextrin, titanium dioxide, sodium benzoate, sodium citrate, dextrose, artificial flavor, fd&c yellow 5, yellow 6, caramel color), potassium sorbate & calcium propionate (added to preserve freshness), sodium steroyl lactylate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/2 onz (71 g)
- Sold in
- United States
- Barcode
- 0035751888683
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese croissant?
Cheese croissant contains 352 kcal per 100 g and about 250 kcal per serving (2 1/2 onz (71 g)).
How much sugar is in Cheese croissant?
Cheese croissant has 11.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese croissant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese croissant contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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