Cheddar broccoli pasta mix

by Bear Creek Country Kitchens in Pasta dishes Barcode 0760263911207
Bad nutritional quality
Ultra-processed food

Cheddar broccoli pasta mix by Bear Creek Country Kitchens provides 397 kcal per 100 g, with 6.9 g of sugars and 12.3 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
6.9 g · Moderate
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (73 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 397 kcal 290 kcal 262 +51%
Total fat 9.6 g 7 g 9% 6.1 +56%
Saturated fat 4.1 g 3 g 15% 2.2 +87%
Carbohydrates 65.8 g 48 g 17% 40 +64%
Total sugars 6.9 g 5 g 4.6 +49%
Dietary fiber 2.7 g 2 g 7% 2.5 +8%
Protein 12.3 g 9 g 18% 9.6 +29%
Salt 2.6 g 1.9 g 1.5 +75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pasta dishes

Calories higher 7%
Sugars higher 24%
Salt higher 11%
Saturated fat higher 14%
Protein top 22%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched pasta (wheat flour, reduced iron, thiamine mononitrate, riboflavin and folic acid), cheddar and blue cheeses (milk, salt, cheese cultures, enzymes), whey (from milk), corn syrup solids, palm oil, partially hydrogenated soybean oil, corn starch, broccoli, onions, salt, maltodextrin, sodium caseinate (milk protein), nonfat milk, buttermilk, butter, garlic, black pepper, lactic acid, citric acid, dipotassium phosphate, natural and artificial flavors, mono and diglycerides, disodium inosinate and disodium guanylate, annatto (color), yellow 5 and yellow 6.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 10

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (73 g)
Sold in
United States
Barcode
0760263911207

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar broccoli pasta mix?

Cheddar broccoli pasta mix contains 397 kcal per 100 g and about 290 kcal per serving (1 cup (73 g)).

How much sugar is in Cheddar broccoli pasta mix?

Cheddar broccoli pasta mix has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cheddar broccoli pasta mix healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar broccoli pasta mix vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar broccoli pasta mix contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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