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Cary's, American Diabetes Association, Sugar Free Low Calorie Syrup, M…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this B&G Foods North America Inc. product.

NOVA 4

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Cary's, American Diabetes Association, Sugar Free Low Calorie Syrup, Maple

by B&G Foods North America Inc. in Maple syrups Barcode 0053900000748

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Cary's, American Diabetes Association, Sugar Free Low Calorie Syrup, Maple by B&G Foods North America Inc. provides 50 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (60 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	50 kcal	30 kcal		310 −84%
Total fat	0 g	0 g	0%	0.2 −100%
Carbohydrates	18.3 g	11 g	4%	76.2 −76%
Dietary fiber	1.7 g	1 g	4%	0.7 +135%
Protein	0 g	0 g	0%	0.1 −100%
Salt	0.3 g	0.2 g		0.2 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1140 Maple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Fat-free: 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low sodium: 116 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
High fiber: 1.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other maple syrups

Calories

lower 2%

Salt

higher 5%

Protein

top 100%

Fiber

top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sorbitol, cellulose gum, natural and artificial maple flavor, salt, aspartame*, citric acid, caramel color, sodium benzoate and potassium sorbate (as preservatives), acesulfame potassium.

Palm oil free

Additives 8

E150c - Ammonia caramel

Colour

Moderate overexposure risk

E202 - Potassium sorbate

Preservative

High overexposure risk

E211 - Sodium benzoate

Preservative

High overexposure risk

E330 - Citric acid

Antioxidant

E420 - Sorbitol

Humectant

E466 - Sodium carboxy methyl cellulose

Emulsifier

E950 - Acesulfame k

Sweetener

E951 - Aspartame

Sweetener

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1/4 cup (60 g)
Sold in: United States
Barcode: 0053900000748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cary's, American Diabetes Association, Sugar Free Low Calorie Syrup, Maple?

Cary's, American Diabetes Association, Sugar Free Low Calorie Syrup, Maple contains 50 kcal per 100 g and about 30 kcal per serving (1/4 cup (60 g)).

Is Cary's, American Diabetes Association, Sugar Free Low Calorie Syrup, Maple healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.