Caramel jelly roll
Caramel jelly roll provides 305 kcal per 100 g, with 42.1 g of sugars and 5.3 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 305 kcal | 174 kcal | 388 −21% | |
| Total fat | 5.3 g | 3 g | 4% | 17.8 −71% |
| Saturated fat | 1.8 g | 1 g | 5% | 7.5 −77% |
| Carbohydrates | 57.9 g | 33 g | 12% | 51 +13% |
| Total sugars | 42.1 g | 24 g | 25.8 +63% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 5.3 g | 3 g | 6% | 5.7 −7% |
| Salt | 0.4 g | 0.2 g | 0.6 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk caramel (non - fat milk, sugar, glucose, soybean oil, sodium bicarbonate, potassium sorbate), sugar, water, eggs, bleached wheat flour, whipped cream (water, partially hydrogenated palm kernel oil, sugar, corn syrup, contains less than 2% of: polisorbate 60, carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, colored with annatto), natural sliced almonds, corn syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), emulsifier (water, sorbitan monoestearate, poilisorbate 60, mono - diglycerides, sodium propionate, and phosphoric acid), non fat dry milk, n & a vanilla flavor (contains sulfites), pie cream filling (food starch modified, dextrose, salt, titanium dioxide, sodium propionate, potassium sorbate, beta carotene, artificial flavor), salt, potassium sorbate, sorbic acid and calcium propionate (preservatives) and cinnamon sticks.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0610878500177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel jelly roll?
Caramel jelly roll contains 305 kcal per 100 g and about 174 kcal per serving (2 onz (57 g)).
How much sugar is in Caramel jelly roll?
Caramel jelly roll has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel jelly roll healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel jelly roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel jelly roll contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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