Caramel Cake
Caramel Cake by Patti's Good Life provides 476 kcal per 100 g, with 39 g of sugars and 2.4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.062 cake (82 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 476 kcal | 390 kcal | 389 +22% | |
| Total fat | 30.5 g | 25 g | 32% | 18.2 +68% |
| Saturated fat | 14.6 g | 12 g | 60% | 7.4 +98% |
| Carbohydrates | 47.6 g | 39 g | 14% | 51.9 −8% |
| Total sugars | 39 g | 32 g | 31.8 +23% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −48% |
| Salt | 0.7 g | 0.6 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, palm oil, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavor), soybean oil, cornstarch, egg whites, mono - and diglycerides, nonfat milk, corn syrup solids, salt, high fructose corn syrup, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), caramel color, egg yolks, dextrose, polysorbate 60, food starch-modified, whey, propylene glycol mono and diesters of fats and fatty acids, sorbitan monostearate, potassium sorbate (preservative), natural & artificial flavors, soy lecithin, tetrasodium pyrophosphate, sodium stearoyl lactylate, xanthan gum, sodium carboxymethylcellulose, calcium acetate, polyglycerol monostearate, guar gum, propylene glycol, methylparaben (preservative), propylparaben (preservative), sodium benzoate (preservative), soy flour, citric acid, glycerin, yellow 5, red 40, yellow 6, carrageenan gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 29
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.062 cake (82 g)
- Sold in
- United States
- Barcode
- 0890288002809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Cake?
Caramel Cake contains 476 kcal per 100 g and about 390 kcal per serving (0.062 cake (82 g)).
How much sugar is in Caramel Cake?
Caramel Cake has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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