Banana pudding, banana
Banana pudding, banana by Patti's Good Life provides 284 kcal per 100 g, with 28.4 g of sugars and 2.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 dessert (163 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 284 kcal | 463 kcal | 292 | |
| Total fat | 13.6 g | 22.1 g | 28% | 14.2 −5% |
| Saturated fat | 9.9 g | 16.1 g | 81% | 8 +24% |
| Carbohydrates | 37 g | 60.4 g | 22% | 40.5 −9% |
| Total sugars | 28.4 g | 46.3 g | 29.3 | |
| Added sugars | 27.6 g | 45 g | 90% | 17.1 +61% |
| Dietary fiber | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 2.5 g | 4 g | 8% | 4.9 −49% |
| Salt | 0.5 g | 0.7 g | 0.8 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole milk, sugar, water, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, hydrogenated coconut oil, hydrogenated palm kernel oil, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color), preservative [calcium disodium edta], vitamin a palmitate), contains less than 2% of the following: banana puree, soybean and palm oil, natural and artificial flavor, salt, modified cornstarch, unsalted butter (pasteurized cream, natural flavor), natural flavor, graham flour, honey, brown sugar, sodium caseinate, cellulose gel, butter (cream, salt), leavening (baking soda, monocalcium phosphate), sorbitan monostearate, soy lecithin, polysorbate 60, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, yellow 6, preservative (potassium sorbate), ascorbic acid, beta-carotene color.
- Allergens
- GlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 dessert (163 g)
- Sold in
- United States
- Barcode
- 0818611010284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana pudding, banana?
Banana pudding, banana contains 284 kcal per 100 g and about 463 kcal per serving (1 dessert (163 g)).
How much sugar is in Banana pudding, banana?
Banana pudding, banana has 28.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana pudding, banana healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana pudding, banana vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana pudding, banana contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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