Candy topped fudge brownies
Candy topped fudge brownies by Mrs. Freshley's provides 419 kcal per 100 g, with 32.6 g of sugars and 2.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 onz (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 419 kcal | 180 kcal | 389 +8% | |
| Total fat | 16.3 g | 7 g | 9% | 18.1 −10% |
| Saturated fat | 9.3 g | 4 g | 20% | 7.4 +26% |
| Carbohydrates | 67.4 g | 29 g | 11% | 51.9 +30% |
| Total sugars | 32.6 g | 14 g | 31.8 | |
| Dietary fiber | 2.3 g | 1 g | 4% | 1.8 +28% |
| Protein | 2.3 g | 1 g | 2% | 4.7 −51% |
| Salt | 0.6 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable oil (palm oil and soybean oil), water, high fructose corn syrup, cocoa (natural and processed with alkali), dark chocolate flavored chips (sugar, hydrogenated palm kernel oil, cocoa, soy lecithin, natural flavor, corn starch, titanium dioxide [color], artificial colors [yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, blue 2 lake, red 3, yellow 5], confectioner's glaze, carnauba wax, milk, soy flour), wheat flour, contains 2% or less of each of the following: corn syrup solids, soy lecithin, egg yolks, egg whites, salt, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), eggs, natural and artificial flavors, calcium phosphate, mono and diglycerides, polysorbate 60, chocolate liquor, cellulose gum, cottonseed oil, enzymes, calcium carbonate, calcium sulfate, caramel color, dextrose, agar, sodium hexametaphosphate, locust bean gum, sorbic acid (to retard spoilage).
- Allergens
- EggsGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/2 onz (43 g)
- Sold in
- United States
- Barcode
- 0072250010986
Prices reported by shoppers
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Frequently asked questions
How many calories are in Candy topped fudge brownies?
Candy topped fudge brownies contains 419 kcal per 100 g and about 180 kcal per serving (1 1/2 onz (43 g)).
How much sugar is in Candy topped fudge brownies?
Candy topped fudge brownies has 32.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Candy topped fudge brownies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Candy topped fudge brownies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Candy topped fudge brownies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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