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Calypso coconut shrimp
Calypso coconut shrimp by Margaritaville provides 333 kcal per 100 g, with 13.4 g of sugars and 8 g of protein. That is 1675% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category and comes in a 10 oz pack. Contains: crustaceans, gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 shrimp and 2tbs of sauce (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 373 kcal | 121 +176% | |
| Total fat | 12.5 g | 14 g | 18% | 4 +214% |
| Saturated fat | 3.6 g | 4 g | 20% | 0.8 +363% |
| Carbohydrates | 28.6 g | 32 g | 12% | 5.2 +449% |
| Total sugars | 13.4 g | 15 g | 0.8 +1675% | |
| Added sugars | 16.7 g | 18.7 g | 37% | 0.6 +2570% |
| Dietary fiber | 1.8 g | 2 g | 7% | 0.3 +457% |
| Protein | 8 g | 9 g | 18% | 15.6 −49% |
| Salt | 1 g | 1.1 g | 0.8 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, bleached wheat flour, vegetable oil (contains one or more of the following: soybean, corn and/or cottonseed oil), coconut (contains sulfites), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, powdered sugar, contains 2% or less of: sugar, modified corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium tripolyphosphate (to retain moisture), caramel color, yeast, paprika extract, annatto extract, tapioca maltodextrin, artificial flavor, sodium bisulfite (as a preservative). mango chutney dipping sauce: water, high fructose corn syrup, concentrated pineapple juice, sugar, pureed mango, distilled vinegar, modified corn starch, brown sugar, salt, dehydrated red bell peppers, citric acid, soybean oil, cilantro, xanthan gum, sodium benzoate, potassium sorbate, ascorbic acid, oleoresin paprika.
- Allergens
- CrustaceansGlutenSoybeansSulphur dioxide and sulphites
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Serving size
- 3 shrimp and 2tbs of sauce (112 g)
- Sold in
- United States
- Barcode
- 0025753028194
Prices reported by shoppers
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Frequently asked questions
How many calories are in Calypso coconut shrimp?
Calypso coconut shrimp contains 333 kcal per 100 g and about 373 kcal per serving (3 shrimp and 2tbs of sauce (112 g)).
How much sugar is in Calypso coconut shrimp?
Calypso coconut shrimp has 13.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Calypso coconut shrimp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Calypso coconut shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Calypso coconut shrimp contain?
According to the label data it contains: Crustaceans, Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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