Buttermilk biscuit sandwiches
Buttermilk biscuit sandwiches provides 331 kcal per 100 g, with 2.3 g of sugars and 10 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 331 kcal | 430 kcal | 178 +86% | |
| Total fat | 20.8 g | 27 g | 35% | 7.9 +163% |
| Saturated fat | 9.2 g | 12 g | 60% | 2.8 +232% |
| Carbohydrates | 21.5 g | 28 g | 10% | 17.8 +21% |
| Total sugars | 2.3 g | 3 g | 3.1 −25% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 1.2 −33% |
| Dietary fiber | 0.8 g | 1 g | 4% | 2 −60% |
| Protein | 10 g | 13 g | 26% | 8.7 +14% |
| Salt | 2 g | 2.7 g | 1.2 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2% or less of the following: leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), sugar, dextrose, whey (milk), buttermilk, soybean oil, sodium caseinate, datem, natural and artificial flavor, guar gum, sorbic acid (preservative). pork sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin (release agent). process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (130 g)
- Sold in
- United States
- Barcode
- 0041303013892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilk biscuit sandwiches?
Buttermilk biscuit sandwiches contains 331 kcal per 100 g and about 430 kcal per serving (1 sandwich (130 g)).
How much sugar is in Buttermilk biscuit sandwiches?
Buttermilk biscuit sandwiches has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buttermilk biscuit sandwiches healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttermilk biscuit sandwiches vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttermilk biscuit sandwiches contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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