Bundt cake mix
Bundt cake mix provides 373 kcal per 100 g, with 44.1 g of sugars and 6.8 g of protein. That is 23% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 package mix (59 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 373 kcal | 220 kcal | 382 | |
| Total fat | 4.2 g | 2.5 g | 3% | 8 −47% |
| Saturated fat | 2.5 g | 1.5 g | 8% | 3.4 −26% |
| Carbohydrates | 76.3 g | 45 g | 16% | 71.6 +6% |
| Total sugars | 44.1 g | 26 g | 35.7 +23% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 3.2 −47% |
| Protein | 6.8 g | 4 g | 8% | 6.6 |
| Salt | 1.9 g | 1.1 g | 1.3 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake mix (sugar, bleached wheat flour, cocoa powder [processed with alkali], palm oil, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium carbonate, aluminum sulfate], vital wheat gluten, food starch-modified, sodium caseinate, cornstarch, wheat gluten, isolated soy protein, salt, whey, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, red 40, natural and artificial flavors, xanthan gum, sodium stearoyl lactylate, sodium alginate, guar gum, lactic acid, soy lecithin), vanilla icing (powdered sugar [sugar, cornstarch], water, sugar, corn syrup, food starch-modified, vegetable shortening [palm oil, mono - and diglycerides, polysorbate 60], titanium dioxide [color], salt, potassium sorbate [preservative], agar-agar, natural flavor, pectin, mono - and diglycerides, citric acid, xanthan gum).
- Allergens
- GlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Red 40, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 0.083 package mix (59 g)
- Sold in
- United States
- Barcode
- 0078742199214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bundt cake mix?
Bundt cake mix contains 373 kcal per 100 g and about 220 kcal per serving (0.083 package mix (59 g)).
How much sugar is in Bundt cake mix?
Bundt cake mix has 44.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bundt cake mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bundt cake mix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bundt cake mix contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Bundt cake mix contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Red 40 (E129) by the end of 2027 (voluntarily); California bars Red 40 (E129) from public schools from December 31, 2027; West Virginia bars Red 40 (E129) from school meals; the EU requires a warning label on food with Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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