Bun, honey
Bun, honey provides 400 kcal per 100 g, with 28.2 g of sugars and 5.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 340 kcal | 388 | |
| Total fat | 17.7 g | 15 g | 19% | 17.8 |
| Saturated fat | 9.4 g | 8 g | 40% | 7.5 +26% |
| Carbohydrates | 52.9 g | 45 g | 16% | 51 |
| Total sugars | 28.2 g | 24 g | 25.8 +9% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 2.3 −47% |
| Protein | 5.9 g | 5 g | 10% | 5.7 |
| Salt | 0.6 g | 0.5 g | 0.6 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), high fructose corn syrup, contains 2% or less of the following: yeast, soy flour, dextrose, honey, mono - and diglycerides, nonfat dry milk, dairy whey, wheat starch, salt, yellow corn flour, agar gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, preservatives (calcium propionate, potassium sorbate, sodium benzoate, methyl and propyl parabens), spices, sodium stearoyl lactylate, ethoxylated mono-diglycerieds guar gum, natural and artifical flavor, yeast nutrients (calcium carbonate, ammonium sulfate and/or ammonium chloride, cornstarch and calcium sulfate), azodicarbonamide, ascorbic acid, colored with extracts of annatto and turmeric, l-cysteine, cellulose gum, titanium dioxide, egg whites.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
Azodicarbonamide (E927a) is not on the EU list of authorised food additives.
What these additives are and what the research says: Titanium dioxide, Azodicarbonamide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 bun (85 g)
- Sold in
- United States
- Barcode
- 0076410021102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bun, honey?
Bun, honey contains 400 kcal per 100 g and about 340 kcal per serving (1 bun (85 g)).
How much sugar is in Bun, honey?
Bun, honey has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bun, honey healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bun, honey vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bun, honey contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Bun, honey contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171) and Azodicarbonamide (E927a). The EU has not allowed titanium dioxide in food since 2022; the EU does not authorise Azodicarbonamide (E927a) as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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