Buldak Ramen

by Samyang 130g in Instant noodles Barcode 8801073114333
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Ultra-processed food

Buldak Ramen by Samyang provides 415 kcal per 100 g, with 4.6 g of sugars and 6.9 g of protein. That is 51% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 130g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
13.1 g · Moderate
Saturated fat
6.2 g · High
Sugars
4.6 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 415 kcal 284 +46%
Total fat 13.1 g 10.8 +21%
Saturated fat 6.2 g 4.7 +30%
Carbohydrates 66.9 g 39.7 +69%
Total sugars 4.6 g 3.1 +51%
Dietary fiber 3.9 g 2.2 +72%
Protein 6.9 g 6.4 +7%
Salt 2.9 g 2.6 +10%

Category average across 2073 Instant noodles products on Foodmetria.

Compared with other instant noodles

Calories higher 38%
Sugars higher 19%
Salt higher 37%
Saturated fat higher 39%
Protein top 50%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ramen Noodles (Wheat Flour, Palm Oil, Food Starch-Modified, 2% Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin (Color)), Sauce Packet (Water, Soy Sauce Seasoning (Soybeans, Water, Salt, Wheat, Hydrochloric Acid, Sodium Carbonate, Sodium Hydroxide, High Fructose Corn Syrup, Garlic, Disodium Inosinate, Disodium Guanylate, Steviol Glycoside, Maltodextrin, Sugar), Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Sugar, Disodium Inosinate, Disodium Guanylate, Egg White Powder, Garlic Powder, Dextrose Anhydrous, Yeast Extract), Sugar, Hot Pepper Seasoning (Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Yeast Extract, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce [Water, Soybeans, Wheat, Salt], Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Artificial Corn Flavor, Soybean Oil, Onion, 2% Garlic, Food Starch-Modified, Paprika Oleoresin, Capsicum Oleoresin, Red Pepper Seed Oil, Black Pepper Powder, Natural and Artificial Curry Flavor (Cumin, Salt, Maltodextrin, Artificial Flavor). Powder Packet: Sugar, Chili Seasoning Powder(Maltodextrin, Tomato, Salt, Red Pepper, Sugar, Lactic Acid, Yeast Extract, Spices[Cumin, Oregano, Paprika Oleoresin], Garlic, Onion, Citric Acid), Milk Powder, Corn Powder, Mixed Cheese Powder(Mozzarella Cheese[Milk, Cheese Cultures, Salt, Enzymes], Cream, Skim Milk Powder, Sodium Polyphosphate, Sodium Phosphate Tribasic, Lactose, Paprika Oleoresin, Palm Oil, Dextrin, Sodium Caseinate, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey Powder, Lactic Acid, Glycerin Esters of Fatty Acids, Annatto Extract(Color), Artificial Flavor), Salt, Butter, Monosodium Glutamate, Food Starch - Modified, 2% Palm Oil, Artificial Corn Flavor, Pepper Powder, Turmeric, Capsicum Oleoresin.)

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 25

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
High overexposure risk
Moderate overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130g
Sold in
United States
Barcode
8801073114333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buldak Ramen?

Buldak Ramen contains 415 kcal per 100 g.

How much sugar is in Buldak Ramen?

Buldak Ramen has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Buldak Ramen healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buldak Ramen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Buldak Ramen contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 15, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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