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Breakfast Muffins
Muffins
Breakfast Muffins by Warburtons provides 228 kcal per 100 g, with 2.9 g of sugars and 8.7 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the English muffins category and comes in a 256g (4) pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 146 kcal | 243 −6% | |
| Total fat | 2.1 g | 1.3 g | 2% | 2.7 −21% |
| Saturated fat | 0.4 g | 0.3 g | 2% | 0.4 −9% |
| Carbohydrates | 42.1 g | 26.9 g | 10% | 44.6 −6% |
| Total sugars | 2.9 g | 1.9 g | 4 −27% | |
| Added sugars | 0.4 g | 0.2 g | 0% | 1.8 −79% |
| Dietary fiber | 2.7 g | 1.7 g | 6% | 3.6 −26% |
| Protein | 8.7 g | 5.6 g | 11% | 9.1 −5% |
| Salt | 0.8 g | 0.5 g | 0.9 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 248 English muffins products on Foodmetria.
Compared with other english muffins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin B3 and Thiamin B1), Water, Yeast, Maize, Rico Flour, Salt, _Wheat_ Gluten, Sugar, _Soya_ Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers (E471, E472e), Preservative (Calcium Propionate), Acidity Regulator (Tartaric Acid), Flavouring, Flour Treatment Agent (Ascorbic Acid / Vitamin C).
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 256g (4)
- Serving size
- 1 portion (64 g)
- Labels & certifications
- VegetarianKosherVeganKashrut division of the London Beth DinVegetarian Society ApprovedVegetarian Society Approved Vegan
- Sold in
- United Kingdom
- Barcode
- 5010044003559
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast Muffins?
Breakfast Muffins contains 228 kcal per 100 g and about 146 kcal per serving (1 portion (64 g)).
How much sugar is in Breakfast Muffins?
Breakfast Muffins has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast Muffins healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast Muffins vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Breakfast Muffins contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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