Black forest cake
Black forest cake by Black Forest provides 333 kcal per 100 g, with 34.6 g of sugars and 3.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 333 kcal | 389 −14% | |
| Total fat | 14.8 g | 14.8 g | 19% | 18.1 −18% |
| Saturated fat | 11.1 g | 11.1 g | 55% | 7.4 +51% |
| Carbohydrates | 46.9 g | 46.9 g | 17% | 51.9 −10% |
| Total sugars | 34.6 g | 34.6 g | 31.8 +9% | |
| Added sugars | 30 g | 30 g | 60% | 24.3 +24% |
| Dietary fiber | 1.2 g | 1.2 g | 4% | 1.8 −33% |
| Protein | 3.7 g | 3.7 g | 7% | 4.7 −22% |
| Salt | 0.8 g | 0.8 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, cherries, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, preservatives [potassium sorbate, sodium benzoate], red 40), high fructose corn syrup, egg whites, water, soybean oil, eggs, dextrose, contains less than 2% of the following: skim milk, semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), cocoa processed with alkali, glucose, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), modified cornstarch, sodium caseinate salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, preservatives (sodium propionate, potassium sorbate), citric acid, whey, propylene glycol, mono - and diesters of fats and fatty acids, modified tapioca starch, mono - and diglycerides, polysorbate 60, red 40, hydroxypropyl methylcellulose, wheat starch, xanthan gum, guar gum, soy lecithin, sodium stearoyl lactylate, soy protein concentrate, polyglycerol esters of fatty acids.
- Allergens
- EggsGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- United States
- Barcode
- 0078742165837
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black forest cake?
Black forest cake contains 333 kcal per 100 g and about 333 kcal per serving (1 serving (100 g)).
How much sugar is in Black forest cake?
Black forest cake has 34.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Black forest cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Black forest cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Black forest cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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