Biscuit sandwich
Biscuit sandwich provides 287 kcal per 100 g, with 3.7 g of sugars and 10.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 136 g (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 287 kcal | 390 kcal | 178 +61% | |
| Total fat | 16.2 g | 22 g | 28% | 7.9 +105% |
| Saturated fat | 6.6 g | 9 g | 45% | 2.8 +138% |
| Carbohydrates | 24.3 g | 33 g | 12% | 17.8 +36% |
| Total sugars | 3.7 g | 5 g | 3.1 +20% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 2 −65% |
| Protein | 10.3 g | 14 g | 28% | 8.7 +18% |
| Salt | 1.5 g | 2.1 g | 1.2 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit: (enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean, cottonseed and/or canola oil, buttermilk solids, dextrose, baking powder (baking soda, monocalcium phosphate, sodium aluminum phosphate), palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate [for freshness] ), sausage: (pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, bha, propyl gallate, citric acid), egg: (whole eggs, non fat milk, modified food starch, salt, xanthan gum, citric acid, pepper), cheese: (cultured milk and skim milk, cream, sodium citrate, salt, color added (if colored), sodium phosphate, sorbic acid (added as a preservative), enzymes, soy lecithin (non-slicking agent)).
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 136 g (136 g)
- Sold in
- United States
- Barcode
- 0051933347854
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit sandwich?
Biscuit sandwich contains 287 kcal per 100 g and about 390 kcal per serving (136 g (136 g)).
How much sugar is in Biscuit sandwich?
Biscuit sandwich has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Biscuit sandwich healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuit sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuit sandwich contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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