Nutrition report ready
Best of Both 50% White & 50% Wholemeal Flour Bread
Nutri-Score A NOVA 4
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Best of Both 50% White & 50% Wholemeal Flour Bread
Best of Both 50% White & 50% Wholemeal Flour Bread by Hovis provides 228 kcal per 100 g, with 2.8 g of sugars and 9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread white from wheat flour of the highest grade GOST 26987-86 category and comes in a 800g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 91 kcal | 249 −9% | |
| Total fat | 2.3 g | 0.9 g | 1% | 2.9 −22% |
| Saturated fat | 0.5 g | 0.2 g | 1% | 0.7 −32% |
| Carbohydrates | 40.8 g | 16.3 g | 6% | 45.5 −10% |
| Total sugars | 2.8 g | 1.1 g | 2.5 +12% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 5.5 g | 2.2 g | 8% | 4.9 +13% |
| Protein | 9 g | 3.6 g | 7% | 8.6 |
| Salt | 0.9 g | 0.4 g | 1.3 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Bread white from wheat flour of the highest grade GOST 26987-86 products on Foodmetria.
Compared with other bread white from wheat flour of the highest grade gost 26987-86
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed); Flour Treatment Agent: Ascorbic Acid.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800g
- Serving size
- 1 slice (40 g)
- Sold in
- United Kingdom
- Barcode
- 5010003052949
Prices reported by shoppers
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Frequently asked questions
How many calories are in Best of Both 50% White & 50% Wholemeal Flour Bread?
Best of Both 50% White & 50% Wholemeal Flour Bread contains 228 kcal per 100 g and about 91 kcal per serving (1 slice (40 g)).
How much sugar is in Best of Both 50% White & 50% Wholemeal Flour Bread?
Best of Both 50% White & 50% Wholemeal Flour Bread has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Best of Both 50% White & 50% Wholemeal Flour Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Best of Both 50% White & 50% Wholemeal Flour Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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