Malted Bloomer Bread vs Best of Both 50% White & 50% Wholemeal Flour Bread
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Malted Bloomer Bread | Best of Both 50% White & 50%... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 4 |
| Calories | 251 kcal | 228 kcal |
| Fat | 1.7 g | 2.3 g |
| Saturated fat | 0.2 g | 0.5 g |
| Sugars | 4.9 g | 2.8 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | 4.1 g | 5.5 g |
| Protein | 8.5 g | 9 g |
| Additives | 2 | 5 |
| Allergens | Gluten | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Malted Bloomer Bread has 24% less fat (1.7 g vs 2.3 g).
- Malted Bloomer Bread has 60% less saturated fat (0.2 g vs 0.5 g).
- Best of Both 50% White & 50% Wholemeal Flour Bread has 44% less sugar (2.8 g vs 4.9 g).
- Malted Bloomer Bread has 46% less salt (0.5 g vs 0.9 g).
- Best of Both 50% White & 50% Wholemeal Flour Bread has 25% more fiber (5.5 g vs 4.1 g).
- Best of Both 50% White & 50% Wholemeal Flour Bread has the better Nutri-Score.
- Malted Bloomer Bread is less processed (lower NOVA group).
- Only Best of Both 50% White & 50% Wholemeal Flour Bread lists: Soybeans.
Ingredients
Malted Bloomer Bread
wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, kibbled malted wheat (6%), rye flour, yeast, rapeseed oil, salt, wheat bran, wheat semolina, malted barley flour, preservative: calcium propionate, flour treatment agent: ascorbic acid
Best of Both 50% White & 50% Wholemeal Flour Bread
Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed); Flour Treatment Agent: Ascorbic Acid.
FAQ
Which is healthier: Malted Bloomer Bread or Best of Both 50% White & 50% Wholemeal Flour Bread?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Best of Both 50% White & 50% Wholemeal Flour Bread has fewer calories: 228 kcal versus 251 kcal per 100 g.
Which has less sugar?
Best of Both 50% White & 50% Wholemeal Flour Bread has less sugar: 2.8 g versus 4.9 g per 100 g.