4 pains bruschetta 400g vs Malted Bloomer Bread
Overall, Malted Bloomer Bread has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | 4 pains bruschetta 400g | Malted Bloomer Bread |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 258 kcal | 251 kcal |
| Fat | 2.8 g | 1.7 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 2.5 g | 4.9 g |
| Salt | 1.3 g | 0.5 g |
| Fiber | 3 g | 4.1 g |
| Protein | 7.7 g | 8.5 g |
| Additives | 0 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Malted Bloomer Bread has 39% less fat (1.7 g vs 2.8 g).
- Malted Bloomer Bread has 60% less saturated fat (0.2 g vs 0.5 g).
- 4 pains bruschetta 400g has 49% less sugar (2.5 g vs 4.9 g).
- Malted Bloomer Bread has 63% less salt (0.5 g vs 1.3 g).
- Malted Bloomer Bread has 27% more fiber (4.1 g vs 3 g).
- Malted Bloomer Bread has the better Nutri-Score.
Ingredients
4 pains bruschetta 400g
Farine de BLÉ, eau, huile d'olive 1.8%, sel, levure, farine de BLÉ malté, alcool. Traces éventuelles d'œufs, lait, soja et moutarde
Malted Bloomer Bread
wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, kibbled malted wheat (6%), rye flour, yeast, rapeseed oil, salt, wheat bran, wheat semolina, malted barley flour, preservative: calcium propionate, flour treatment agent: ascorbic acid
FAQ
Which is healthier: 4 pains bruschetta 400g or Malted Bloomer Bread?
Overall, Malted Bloomer Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Malted Bloomer Bread has fewer calories: 251 kcal versus 258 kcal per 100 g.
Which has less sugar?
4 pains bruschetta 400g has less sugar: 2.5 g versus 4.9 g per 100 g.