Bar Cake
Bar Cake by Steven-Robert Desserts provides 318 kcal per 100 g, with 28.2 g of sugars and 3.5 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 318 kcal | 270 kcal | 214 +49% | |
| Total fat | 18.8 g | 16 g | 21% | 10 +88% |
| Saturated fat | 9.4 g | 8 g | 40% | 6.2 +52% |
| Carbohydrates | 37.7 g | 32 g | 12% | 28.4 +33% |
| Total sugars | 28.2 g | 24 g | 21.6 +31% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1 +25% |
| Protein | 3.5 g | 3 g | 6% | 3.4 |
| Salt | 0.5 g | 0.5 g | 0.2 +142% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, cream, water, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, unsweetened chocolate, soybean oil, cocoa (with alkali), high fructose corn syrup, butter, egg whites, whole milk, nonfat dry milk, modified food starch, condensed nonfat milk, cocoa butter, hydrogenated coconut oil, sodium bicarbonate, propylene glycol, salt, palm oil (soy lecithin), cocoa mass, chocolate liquor, cellulose gum, natural and artificial flavors, gelatin, corn syrup, mono - and diglycerides, cream of tartar, carrageenan, lactose, whey, ascorbic acid, citric acid, sodium alginate, sodium acid pyrophosphate, guar gum, triethyl citrate, cornstarch, butter oil, monocalcium phosphate, potassium sorbate (preservative), caramel color.
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 cake (85 g)
- Sold in
- United States
- Barcode
- 0734781902917
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bar Cake?
Bar Cake contains 318 kcal per 100 g and about 270 kcal per serving (0.083 cake (85 g)).
How much sugar is in Bar Cake?
Bar Cake has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bar Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bar Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bar Cake contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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