Banana pudding cakes
Banana pudding cakes by Mrs. Freshley's provides 351 kcal per 100 g, with 43.9 g of sugars and 1.8 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.0 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 200 kcal | 389 −10% | |
| Total fat | 10.5 g | 6 g | 8% | 18.1 −42% |
| Saturated fat | 3.5 g | 2 g | 10% | 7.4 −52% |
| Carbohydrates | 61.4 g | 35 g | 13% | 51.9 +18% |
| Total sugars | 43.9 g | 25 g | 31.8 +38% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.8 g | 1 g | 2% | 4.7 −63% |
| Salt | 0.8 g | 0.5 g | 0.7 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, eggs, egg whites, contains 2% or less of each of the following: dextrose, corn syrup, egg yolks, modified cornstarch, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono - and diglycerides, salt, calcium carbonate, cornstarch, calcium sulfate, titanium dioxide (color), sorbitan monostearate, polysorbate 80, natural and artificial flavors, polysorbate 60, datem, soy lecithin, sodium stearoyl lactylate, agar, guar gum, colored with extractives of turmeric and annatto seed, sodium hexametaphosphate, monoglycerides, citric acid, cellulose gum, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with vanilla cookie crumbs (wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate, artificial and natural flavors).
- Allergens
- EggsGlutenSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.0 onz (57 g)
- Sold in
- United States
- Barcode
- 0072250007412
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana pudding cakes?
Banana pudding cakes contains 351 kcal per 100 g and about 200 kcal per serving (2.0 onz (57 g)).
How much sugar is in Banana pudding cakes?
Banana pudding cakes has 43.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana pudding cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana pudding cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana pudding cakes contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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