Banana Creme Pie
Banana Creme Pie by Beehive provides 246 kcal per 100 g, with 18.6 g of sugars and 1.7 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.1 onz (118 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 290 kcal | 389 −37% | |
| Total fat | 12.7 g | 15 g | 19% | 18.2 −30% |
| Saturated fat | 8.5 g | 10 g | 50% | 7.4 +15% |
| Carbohydrates | 31.4 g | 37 g | 13% | 51.9 −40% |
| Total sugars | 18.6 g | 22 g | 31.8 −41% | |
| Dietary fiber | 0.8 g | 0.9 g | 3% | 1.8 −56% |
| Protein | 1.7 g | 2 g | 4% | 4.7 −64% |
| Salt | 0.4 g | 0.4 g | 0.7 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, high fructose corn syrup, food starch-modified, banana puree, contains less than 2% of : hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed) margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, beta carotene, vitamin a palmitate), corn syrup, sugared egg yolks, salt, dextrose, graham flour, honey, baking soda, carbohydrate gum, polysorbate 60, sodium caseinate (a milk derivative), soy protein concentrate, titanium dioxide (color), natural and artificial flavors, polyglycerol esters of fatty acids, soy lecithin, hydroxypropylcellulose, sodium citrate, sodium stearoyl lactylate, sorbitan monostearate, xanthan gum, propylene glycol, corn starch, carob bean gum, agar, cellulose gum, maltodextrin, artificial colors (yellow 5, yellow 6), sorbic acid, sodium benzoate, calcium propionate, potassium sorbate, apple cider vinegar
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.1 onz (118 g)
- Sold in
- United States
- Barcode
- 0815360013122
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana Creme Pie?
Banana Creme Pie contains 246 kcal per 100 g and about 290 kcal per serving (4.1 onz (118 g)).
How much sugar is in Banana Creme Pie?
Banana Creme Pie has 18.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Banana Creme Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana Creme Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana Creme Pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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