Meringue Pie

by Beehive in Cakes Barcode 0815360013207
Poor nutritional quality
Ultra-processed food

Meringue Pie by Beehive provides 237 kcal per 100 g, with 24.6 g of sugars and 2.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
24.6 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4.1 onz (118 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 237 kcal 280 kcal 389 −39%
Total fat 8.5 g 10 g 13% 18.2 −53%
Saturated fat 4.2 g 5 g 25% 7.4 −43%
Carbohydrates 38.1 g 45 g 16% 51.9 −27%
Total sugars 24.6 g 29 g 31.8 −23%
Dietary fiber 1.7 g 2 g 7% 1.8 −6%
Protein 2.5 g 3 g 6% 4.7 −46%
Salt 0.5 g 0.5 g 0.7 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 4%
Sugars lower 26%
Salt lower 28%
Saturated fat lower 25%
Protein top 88%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sugar, high fructose corn syrup, enriched flour (flour niacin thiamine mononitrate, riboflavin, folic acid), palm oil, food starch-modified, egg yolks, contains less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate, artificial flavors, beta carotene, vitamin a palmitate), key lime juice concentrate, citric acid, lemon pulp cells, lemon juice concentrate, nonfat dry milk, egg whites, salt dextrose, carob bean gum, agar, lemon oil, sodium citrate, sodium phosphate, potassium bitartrate, artificial color (blue 1, yellow 6), artificial flavor, apple cider vinegar, sorbic acid, calcium propionate.

Contains palm oilNot vegan
Allergens
EggsMilkSoybeans

Additives 14

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4.1 onz (118 g)
Sold in
United States
Barcode
0815360013207

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Meringue Pie?

Meringue Pie contains 237 kcal per 100 g and about 280 kcal per serving (4.1 onz (118 g)).

How much sugar is in Meringue Pie?

Meringue Pie has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Meringue Pie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meringue Pie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Meringue Pie contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Meringue Pie? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cakes

View all →

More from Beehive

View all →