Baking kit
Baking kit provides 360 kcal per 100 g, with 12.8 g of sugars and 9.3 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 of package (86 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 310 kcal | 336 +7% | |
| Total fat | 1.2 g | 1 g | 1% | 10 −88% |
| Saturated fat | 0 g | 0 g | 0% | 5.3 −100% |
| Carbohydrates | 81.4 g | 70 g | 25% | 54.5 +49% |
| Total sugars | 12.8 g | 11 g | 19.1 −33% | |
| Dietary fiber | 0 g | 0 g | 0% | 7.4 −100% |
| Protein | 9.3 g | 8 g | 16% | 8.7 +7% |
| Salt | 0.9 g | 0.8 g | 3.9 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1675 Cooking helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cinnabon dough mix: wheat flour, sugar, contains 2% or less of the following: yeast, dextrose, salt, sodium bicarbonate, corn starch, molasses, sodium aluminum sulfate, acid phosphate of calcium. yeast: yeast, ascorbic acid, sorbitan monostearate. cinnabon cinnamon sugar filling: sugar, cinnamon. frosting; powdered sugar (sugar, corn starch), cream cheese (pasteurized milk, cream cheese culture, salt, locust bean gum), water, high fructose corn syrup, corn syrup, sugar, margarine (liquid and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, mono - and diglycerides, sodium benzoate [preservative], natural and artificial flavors, beta carotene (color), vitamin a palmitate), whey powder, shortening (partially hydrogenated soybean oil), natural and artificial flavors, potassium sorbate (preservative), salt, xanthan gum, polysorbate 60, artificial color (water, fd&c yellow #5, fd&c yellow #6, citric acid, potassium sorbate [preservative])
- Allergens
- GlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 of package (86 g)
- Sold in
- United States
- Barcode
- 0041490028105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking kit?
Baking kit contains 360 kcal per 100 g and about 310 kcal per serving (1/4 of package (86 g)).
How much sugar is in Baking kit?
Baking kit has 12.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baking kit healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baking kit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baking kit contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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