Stevia

by Great Value in Cooking helpers Barcode 0078742066622
Very good nutritional quality
Ultra-processed food

Stevia by Great Value provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.3 ml (0.3 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 336 −100%
Total fat 0 g 0 g 0% 10 −100%
Saturated fat 0 g 0 g 0% 5.3 −100%
Carbohydrates 0 g 0 g 0% 54.6 −100%
Total sugars 0 g 0 g 19.1 −100%
Dietary fiber 0 g 0 g 0% 7.4 −100%
Protein 0 g 0 g 0% 8.7 −100%
Salt 0 g 0 g 3.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.

Compared with other cooking helpers

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, erytritol, stevia extract (sweetener), natural flavors, malic acid, sodium benzoate and potassium sorbate (preservatives).

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.3 ml (0.3 g)
Sold in
United States
Barcode
0078742066622

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stevia?

Stevia contains 0 kcal per 100 g.

How much sugar is in Stevia?

Stevia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stevia healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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