Bakery fresh goodness, s'mores brownies

by Bakery Fresh Goodness in Cakes Barcode 0011110198204
Bad nutritional quality
Ultra-processed food

Bakery fresh goodness, s'mores brownies by Bakery Fresh Goodness provides 500 kcal per 100 g, with 47.7 g of sugars and 4.6 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
22.7 g · High
Saturated fat
9.1 g · High
Sugars
47.7 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 brownie (44 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 220 kcal 389 +29%
Total fat 22.7 g 10 g 13% 18.2 +25%
Saturated fat 9.1 g 4 g 20% 7.4 +23%
Carbohydrates 72.7 g 32 g 12% 51.9 +40%
Total sugars 47.7 g 21 g 31.8 +50%
Dietary fiber 2.3 g 1 g 4% 1.8 +28%
Protein 4.6 g 2 g 4% 4.7
Salt 0.7 g 0.3 g 0.7 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 5%
Sugars higher 7%
Salt higher 42%
Saturated fat higher 27%
Protein top 44%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Powdered sugar, water, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, liquid sucrose, semisweet chocolate (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, natural flavor), graham crumble topping (wheat flour, whole wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, baking soda), corn syrup, butter (pasteurized cream and salt), canola oil, soybean oil, cocoa processed with alkali, corn syrup solids, contains 2% or less of: blue 1, caramel color, citric acid, cornstarch, cream of tartar, datem, dextrose, egg whites, glycerin, invert sugar, leavening (baking soda, sodium aluminum phosphate), maltose monohydrate, mono - and diglycerides, natural and artificial flavor, nonfat milk, polyglycerol esters of fatty acids, polysorbate 60, polysorbate 80, potassium sorbate and sorbic acid (preservatives), propylene glycol esters of fatty acids, red 40, salt, sodium stearoyl lactylate, sorbitol, soy lecithin, sweetened condensed skim milk (skim milk, sugar), tartaric acid, xanthan gum, yellow corn flour.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 24

Moderate overexposure risk
Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 brownie (44 g)
Sold in
United States
Barcode
0011110198204

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bakery fresh goodness, s'mores brownies?

Bakery fresh goodness, s'mores brownies contains 500 kcal per 100 g and about 220 kcal per serving (1 brownie (44 g)).

How much sugar is in Bakery fresh goodness, s'mores brownies?

Bakery fresh goodness, s'mores brownies has 47.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bakery fresh goodness, s'mores brownies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bakery fresh goodness, s'mores brownies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bakery fresh goodness, s'mores brownies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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