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Cornbread
Cornbread by Bakery Fresh Goodness provides 771 kcal per 100 g, with 37.5 g of sugars and 12.5 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Null category and comes in a 49 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 49g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 771 kcal | 378 kcal | 374 +106% | |
| Total fat | 37.5 g | 18.4 g | 24% | 18.8 +100% |
| Saturated fat | 6.3 g | 3.1 g | 16% | 11.4 −45% |
| Carbohydrates | 95.8 g | 46.9 g | 17% | 33.1 +189% |
| Total sugars | 37.5 g | 18.4 g | 18.7 +100% | |
| Dietary fiber | 4.1 g | 2 g | 7% | 10.7 −62% |
| Protein | 12.5 g | 6.1 g | 12% | 17.2 −27% |
| Salt | 2.1 g | 1 g | 2.9 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.
Compared with other null
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, NONFAT MILK, DEXTROSE, EGG WHITES, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), XANTHAN GUM, ARTIFICIAL FLAVORS, SODIUM ALUMINOSILICATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 49 g
- Serving size
- 49g
- Sold in
- United States
- Barcode
- 0011110260239
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cornbread?
Cornbread contains 771 kcal per 100 g and about 378 kcal per serving (49g).
How much sugar is in Cornbread?
Cornbread has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cornbread healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cornbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cornbread contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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