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Chicken breast cured, cooked, baked
Chicken breast cured, cooked, baked by Dulano provides 107 kcal per 100 g, with 1.8 g of sugars and 20 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Null category and comes in a 125 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 134 kcal | 374 −71% | |
| Total fat | 2 g | 2.5 g | 3% | 18.8 −89% |
| Saturated fat | 0.8 g | 1 g | 5% | 11.4 −93% |
| Carbohydrates | 2 g | 2.5 g | 1% | 33.1 −94% |
| Total sugars | 1.8 g | 2.3 g | 18.7 −90% | |
| Added sugars | 1.8 g | 2.3 g | 5% | 13.2 −86% |
| Dietary fiber | 0.5 g | 0.6 g | 2% | 10.7 −95% |
| Protein | 20 g | 25 g | 50% | 17.2 +16% |
| Salt | 1.9 g | 2.3 g | 2.9 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.
Compared with other null
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, BUTTER, WATER, CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, NATURAL VANILLA FLAVOR, SOY LECITHIN), SUGAR, YEAST, WHOLE MILK POWDER, SALT, WHEAT GLUTEN, RAPESEED OIL LECITHIN, EGG WASH (EGGS, WATER), ASCORBIC ACID, ENZYMES.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- CeleryMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Serving size
- 125 g
- Labels & certifications
- No glutenNo lactoseEco emballages
- Sold in
- Bulgaria, United States
- Barcode
- 20048402
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken breast cured, cooked, baked?
Chicken breast cured, cooked, baked contains 107 kcal per 100 g and about 134 kcal per serving (125 g).
How much sugar is in Chicken breast cured, cooked, baked?
Chicken breast cured, cooked, baked has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken breast cured, cooked, baked healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken breast cured, cooked, baked vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken breast cured, cooked, baked contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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