Bacon, egg, cheese & hash browns breakfast bakes
Bacon, egg, cheese & hash browns breakfast bakes by Bob Evans provides 152 kcal per 100 g, with 1 g of sugars and 5.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 patty (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 152 kcal | 151 kcal | 178 −15% | |
| Total fat | 6.1 g | 6 g | 8% | 7.9 −23% |
| Saturated fat | 2 g | 2 g | 10% | 2.8 −27% |
| Carbohydrates | 17.2 g | 17 g | 6% | 17.8 |
| Total sugars | 1 g | 1 g | 3.1 −67% | |
| Dietary fiber | 2 g | 2 g | 7% | 2 |
| Protein | 5.1 g | 5 g | 10% | 8.7 −42% |
| Salt | 0.4 g | 0.4 g | 1.2 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hash browns (potatoes, dextrose, disodium pyrophosphate [added to maintain color], potassium sorbate [added to maintain freshness]), scrambled eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], milkfat, water, sodium phosphate, salt, potassium sorbate [preservative], annatto [color]), seasoning (modified food starch, dried potato flakes, salt, modified cellulose gum, egg white powder, spice, cheese powder, onion powder, xanthan gum, guar gum, spice extract), onions, water, bacon (pork cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite), soybean oil, bacon type flavor (pork flavor [hickory smoke flavor, mono and diglycerides, disodium inosinate and guanylate, xanthan gum], bacon fat, salt).
- Allergens
- EggsMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 patty (99 g)
- Sold in
- United States
- Barcode
- 0075900006278
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon, egg, cheese & hash browns breakfast bakes?
Bacon, egg, cheese & hash browns breakfast bakes contains 152 kcal per 100 g and about 151 kcal per serving (1 patty (99 g)).
How much sugar is in Bacon, egg, cheese & hash browns breakfast bakes?
Bacon, egg, cheese & hash browns breakfast bakes has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon, egg, cheese & hash browns breakfast bakes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon, egg, cheese & hash browns breakfast bakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon, egg, cheese & hash browns breakfast bakes contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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