Bacon, egg and cheese biscuits, bacon, egg and cheese
Bacon, egg and cheese biscuits, bacon, egg and cheese provides 282 kcal per 100 g, with 4.9 g of sugars and 10.7 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (103 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 291 kcal | 178 +58% | |
| Total fat | 14.6 g | 15 g | 19% | 7.9 +85% |
| Saturated fat | 5.8 g | 6 g | 30% | 2.8 +110% |
| Carbohydrates | 27.2 g | 28 g | 10% | 17.8 +53% |
| Total sugars | 4.9 g | 5 g | 3.1 +58% | |
| Dietary fiber | 1 g | 1 g | 4% | 2 −50% |
| Protein | 10.7 g | 11 g | 22% | 8.7 +22% |
| Salt | 1.5 g | 1.5 g | 1.2 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Buttermilk biscuit (enriched bleached wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, shortening [soybean oil, vegetable mono - and diglycerides], buttermilk solids, dextrose, baking powder [baking soda, monocalcium phosphate, sodium aluminum phosphate], palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate), egg patty (whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of the following: modified food starch, salt, xanthan gum, citric acid, natural butter flavor), pasteurized process american cheese (milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid [preservative], sodium phosphate, citric acid, color added, soy lecithin, enzymes), bacon (cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite).
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (103 g)
- Sold in
- United States
- Barcode
- 0075450226843
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon, egg and cheese biscuits, bacon, egg and cheese?
Bacon, egg and cheese biscuits, bacon, egg and cheese contains 282 kcal per 100 g and about 291 kcal per serving (1 sandwich (103 g)).
How much sugar is in Bacon, egg and cheese biscuits, bacon, egg and cheese?
Bacon, egg and cheese biscuits, bacon, egg and cheese has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon, egg and cheese biscuits, bacon, egg and cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon, egg and cheese biscuits, bacon, egg and cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon, egg and cheese biscuits, bacon, egg and cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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