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Aufbackbrötchen
Aufbackbrötchen by Ja! provides 259 kcal per 100 g, with 3.1 g of sugars and 9.4 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rye-and-wheat breads category and comes in a 1pcs pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 181 kcal | 254 | |
| Total fat | 1 g | 0.7 g | 1% | 3.3 −70% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 0.5 −40% |
| Carbohydrates | 51.4 g | 36 g | 13% | 45.7 +13% |
| Total sugars | 3.1 g | 2.2 g | 4.7 −33% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 3.2 g | 2.2 g | 8% | 5.8 −45% |
| Protein | 9.4 g | 6.6 g | 13% | 8.3 +14% |
| Salt | 1.7 g | 1.2 g | 1.2 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Rye-and-wheat breads products on Foodmetria.
Compared with other rye-and-wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, Speisesalz, Hefe, Verdickungsmittel (Guarkernmehl), Weizenmalzmehl, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Säuerungsmittel (Natriumacetate), Ethanol.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1pcs
- Serving size
- 70 g
- Sold in
- Germany
- Barcode
- 4337256424912
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aufbackbrötchen?
Aufbackbrötchen contains 259 kcal per 100 g and about 181 kcal per serving (70 g).
How much sugar is in Aufbackbrötchen?
Aufbackbrötchen has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aufbackbrötchen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aufbackbrötchen contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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