Best Low-Sugar Rye-And-Wheat Breads
The 10 lowest-sugar rye-and-wheat breads products on this list range from 0.5 g to 2.3 g of sugar per 100 g. The rye-and-wheat breads with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 38 rye-and-wheat breads with complete data.
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1
Maize Zemgales saldskābā, puse/griezta
Bēnes · 400 g -
2
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5
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7
Pane multicereali
Eurospin -
8
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9
Paderborner
Goldähren · 50 g -
10
How we built this list
We ranked all published rye-and-wheat breads on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.