Kornkatenbrot by Globus

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Kornkatenbrot

by Globus 500 g in Rye-and-wheat breads Barcode 2001609618007

Fünfkornbrot Weizen/Roggen

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Kornkatenbrot by Globus provides 251 kcal per 100 g, with 1.6 g of sugars and 8.4 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rye-and-wheat breads category and comes in a 500 g pack. Contains: gluten, sesame seeds, gerstenschrot, haferschrot, roggenmalzmehl, weizenschrot.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1.6 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 254
Total fat 6.4 g 3.3 +94%
Saturated fat 1.1 g 0.5 +121%
Carbohydrates 36.6 g 45.7 −20%
Total sugars 1.6 g 4.7 −66%
Added sugars 0 g 1 −100%
Protein 8.4 g 8.3
Salt 1.5 g 1.2 +26%

Category average across 50 Rye-and-wheat breads products on Foodmetria.

Compared with other rye-and-wheat breads

Calories higher 42%
Sugars lower 13%
Salt higher 21%
Saturated fat higher 13%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

23% Sauerteig (_ROGGENMEHL_, Wasser), Wasser, 15% _WEIZENMEHL_, 14% _ROGGENVOLLKORNSCHROT_, Sonnenblumenkerne, _HAFERSCHROT_, _GERSTENSCHROT_, _GERSTENMALZMEHL_, Backhefe, Speisesalz, _SESAMSAAT_, Leinsamen, _WEIZENSCHROT_, _ROGGENSCHROT_, Maisgrieß, Hirse, _ROGGENMALZMEHL_, _WEIZENMALZMEHL_, Gewürze, _WEIZENKLEBER_, _GERSTENMALZEXTRAKT_

Palm oil freeVeganVegetarian
Allergens
GlutenSesame seedsGerstenschrotHaferschrotRoggenmalzmehlWeizenschrot

Product details

Quantity
500 g
Sold in
Germany
Barcode
2001609618007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kornkatenbrot?

Kornkatenbrot contains 251 kcal per 100 g.

How much sugar is in Kornkatenbrot?

Kornkatenbrot has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kornkatenbrot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kornkatenbrot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Kornkatenbrot contain?

According to the label data it contains: Gluten, Sesame seeds, Gerstenschrot, Haferschrot, Roggenmalzmehl, Weizenschrot. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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