Pain intégral Montignac

by MÉTHODE MONTIGNAC 1 kg in Rye-and-wheat breads Barcode 3760109052641

recategorisation du product_id 749783 | excatego:107 | exns:A/-3

Good nutritional quality
Processed food

Pain intégral Montignac by MÉTHODE MONTIGNAC provides 230 kcal per 100 g, with 1.1 g of sugars and 6.8 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Rye-and-wheat breads category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
1.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 254 −9%
Total fat 1 g 3.3 −70%
Saturated fat 0.2 g 0.5 −60%
Carbohydrates 44 g 45.7
Total sugars 1.1 g 4.7 −77%
Added sugars 0 g 1 −100%
Dietary fiber 8.8 g 5.8 +51%
Protein 6.8 g 8.3 −18%
Salt 1.3 g 1.2 +13%

Category average across 50 Rye-and-wheat breads products on Foodmetria.

Compared with other rye-and-wheat breads

Calories lower 17%
Sugars lower 4%
Salt higher 34%
Saturated fat lower 20%
Protein top 78%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farines de _blé_ intégrales , eau, levain, farine de seigle intégrale, sel gris de guérande

Palm oil freeMaybe veganVegetarian
Allergens
Gluten
May contain traces
NutsSesame seeds

Product details

Quantity
1 kg
Labels & certifications
No glutenOrganicEU OrganicFR-BIO-01Made in FranceAb agriculture biologiqueTriman
Sold in
France
Barcode
3760109052641

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain intégral Montignac?

Pain intégral Montignac contains 230 kcal per 100 g.

How much sugar is in Pain intégral Montignac?

Pain intégral Montignac has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain intégral Montignac healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain intégral Montignac contain?

According to the label data it contains: Gluten. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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