Weizenbrötchen vs Aufbackbrötchen
Overall, Aufbackbrötchen has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Weizenbrötchen | Aufbackbrötchen |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 249 kcal | 259 kcal |
| Fat | 1 g | 1 g |
| Saturated fat | 0.5 g | 0.3 g |
| Sugars | 3.1 g | 3.1 g |
| Salt | 2.5 g | 1.7 g |
| Fiber | 2.5 g | 3.2 g |
| Protein | 8.7 g | 9.4 g |
| Additives | 1 | 4 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aufbackbrötchen has 32% less salt (1.7 g vs 2.5 g).
- Aufbackbrötchen has 22% more fiber (3.2 g vs 2.5 g).
- Aufbackbrötchen has the better Nutri-Score.
- Weizenbrötchen is less processed (lower NOVA group).
Ingredients
Weizenbrötchen
6 baguette-brötchen weizenkleingebäck zum fertigbacken zutaten: 70% weizenmehl, wasser, speisesalz, hefe dextrose, emulgator: mono - und diacetylweinsäuree mono - und diglyceriden von speisefettsäuren, säureregulator: natriumacetate, nährwerte energie fett 0/100g ø/brötchen 1052 kj/
Aufbackbrötchen
Weizenmehl, Wasser, Speisesalz, Hefe, Verdickungsmittel (Guarkernmehl), Weizenmalzmehl, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Säuerungsmittel (Natriumacetate), Ethanol.
FAQ
Which is healthier: Weizenbrötchen or Aufbackbrötchen?
Overall, Aufbackbrötchen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Weizenbrötchen has fewer calories: 249 kcal versus 259 kcal per 100 g.
Which has less sugar?
Weizenbrötchen has less sugar: 3.1 g versus 3.1 g per 100 g.