Assiette de de charcuterie espagnole by Marque Repère

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Assiette de de charcuterie espagnole

by Marque Repère 150 g in Raw cured ham Barcode 3564700745328

Assortiment de charcuteries prétranchées : jambon Serrano STG (Jamón Serrano ETG), chorizo, lomo

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Assiette de de charcuterie espagnole by Marque Repère provides 250 kcal per 100 g, with 1.1 g of sugars and 28.7 g of protein. That is 175% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category and comes in a 150 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
18.7 g · High
Saturated fat
7.6 g · High
Sugars
1.1 g · Low
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 75 kcal 246
Total fat 18.7 g 5.6 g 7% 13.9 +34%
Saturated fat 7.6 g 2.3 g 12% 5.2 +46%
Carbohydrates 1.8 g 0.5 g 0% 0.8 +118%
Total sugars 1.1 g 0.3 g 0.4 +175%
Added sugars 0.7 g 0.2 g 0% 1 −35%
Dietary fiber 0.5 g 0.2 g 1% 0.2 +203%
Protein 28.7 g 8.6 g 17% 29.3
Salt 4.1 g 1.2 g 4.9 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 43%
Sugars higher 3%
Salt lower 17%
Saturated fat higher 8%
Protein top 64%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon Serrano (Jamon Serrano ETG) (50g - 3 tranches) : jambon de porc (origine : Espagne) ; sel ; antioxydant : ascorbate de sodium ; conservateurs : E250 , E252. Traces de lait. 145g de jambon de porc ont été utilisés pour fabriquer 100g de jambon Serrano. Jambon Serrano certifié par ICC N° Exp. JS-005/18. Chorizo (50g - 8 tranches) : viande de porc (origine : Espagne) ; sel ; dextrine ; piment 1,3% ; dextrose ; lactose ; protéines de lait ; ail ; antioxydant: E316 ; noix de muscade ; conservateurs : E250 , E252 ; origan ; colorant: E120 ; ferments. 125g de viande de porc ont été utilisés pour fabriquer 100g de chorizo. Lomo (longe de porc séchée) (50g - 8 tranches) : longe de porc (origine : Espagne) ; sel ; huile d'olive ; ail ; piment ; antioxydant: ascorbate de sodium ; conservateurs: E250 , E252. Traces de lait. 150g de longe de porc ont été utilisés pour fabriquer 100g de lomo.

Palm oil freeNot veganNot vegetarian
Allergens
Milk
May contain traces
MilkNuts

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Serving size
30 g
Labels & certifications
NutriscoreNutri-Score D/ETSGTriman
Sold in
France
Barcode
3564700745328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Assiette de de charcuterie espagnole?

Assiette de de charcuterie espagnole contains 250 kcal per 100 g and about 75 kcal per serving (30 g).

How much sugar is in Assiette de de charcuterie espagnole?

Assiette de de charcuterie espagnole has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Assiette de de charcuterie espagnole healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Assiette de de charcuterie espagnole vegan?

Based on its ingredient list, it is not vegan.

What allergens does Assiette de de charcuterie espagnole contain?

According to the label data it contains: Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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