Nutrition report ready

Apple Jacks

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kellogg's product.

Nutri-Score E NOVA 4

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Apple Jacks

by Kellogg's in Breakfast cereals Barcode 0041192100239
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Apple Jacks by Kellogg's provides 385 kcal per 100 g, with 33.3 g of sugars and 5.1 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast cereals category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0 g · Low
Sugars
33.3 g · High
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.33 cup (39 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 385 kcal 150 kcal 390
Total fat 3.9 g 1.5 g 2% 9.1 −57%
Saturated fat 0 g 0 g 0% 2.2 −100%
Carbohydrates 87.2 g 34 g 12% 66.3 +32%
Total sugars 33.3 g 13 g 18.2 +83%
Added sugars 99.3 g 38.7 g 77% 13 +665%
Protein 5.1 g 2 g 4% 10.2 −50%
Salt 1.4 g 0.5 g 0.7 +106%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4914 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories lower 45%
Sugars higher 9%
Salt higher 10%
Saturated fat lower 1%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, dried apples, apple juice concentrate, cornstarch, cinnamon, natural flavor, modified corn starch, yellow 6, wheat starch, baking soda, yellow 5, red 40, blue 1, bht for freshness. vitamins and minerals: reduced iron, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b₁ (thiamin hydrochloride), folic acid, vitamin d3, vitamin b12. contains wheat ingredients. ingredientes: mezcla de harina de maíz (harina de maíz amarillo integral, harina de maíz amarillo desgerminado), azúcar, harina de trigo, harina de avena integral, almidón alimentario modificado, contiene 2% o menos de aceite vegetal (coco hidrogenado, soya, y/o semilla de algodón), fibra de avena, sal, fibra de maíz soluble, harina de maíz amarillo desgerminado, manzanas secas, jugo de manzana concentrado, maicena, canela, sabor natural, maicena modificada, amarillo 6, almidón de trigo, bicarbonato de sodio, amarillo 5, rojo 40, azul 1, bht para mantener la frescura. vitaminas y minerales: hierro reducido, niacinamida, vitamina b6 (clorhidrato de piridoxina), vitamina b2 (riboflavina), vitamina b1 (clorhidrato de tiamina), ácido fólico, vitamina d3, vitamina b12. contiene ingredientes de trigo.

Allergens
GlutenSoybeans

Additives 6

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.33 cup (39 g)
Sold in
United States
Barcode
0041192100239

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple Jacks?

Apple Jacks contains 385 kcal per 100 g and about 150 kcal per serving (1.33 cup (39 g)).

How much sugar is in Apple Jacks?

Apple Jacks has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Apple Jacks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Apple Jacks contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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