8" Whole Wheat Tortillas by USDA

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8" Whole Wheat Tortillas

by USDA 16 oz (1LB) in Flatbreads Barcode 0036035140268

8" Whole Wheat Tortillas

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

8" Whole Wheat Tortillas by USDA is listed in the Flatbreads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz (1LB) pack. Contains: sulphur dioxide and sulphites.

Nutrition facts

Serving size: 1 Tortilla

Nutrient Per 100 g Category avg
Added sugars 2.8 g 0.6 +353%

Category average across 507 Flatbreads products on Foodmetria.

Ingredients

Whole Wehat Flour, Water, palm oil, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), Sugar, Salt, Mono - & Di-flycerides, perservatives for freshness (calcium propionate, sorbic acid & fumeric acid), Enzyme, and dough conditioner (Sodium metabisulfite)

Contains palm oil
Allergens
Sulphur dioxide and sulphites

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 oz (1LB)
Serving size
1 Tortilla
Labels & certifications
Whole wheat
Sold in
United States
Barcode
0036035140268

Prices reported by shoppers

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Frequently asked questions

Is 8" Whole Wheat Tortillas healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 8" Whole Wheat Tortillas contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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