8 inch fresh peach pie
8 inch fresh peach pie provides 295 kcal per 100 g, with 19.4 g of sugars and 1.6 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pie (129 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 295 kcal | 381 kcal | 389 −24% | |
| Total fat | 15.5 g | 20 g | 26% | 18.1 −15% |
| Saturated fat | 7.8 g | 10 g | 50% | 7.4 +5% |
| Carbohydrates | 38 g | 49 g | 18% | 51.9 −27% |
| Total sugars | 19.4 g | 25 g | 31.8 −39% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −56% |
| Protein | 1.6 g | 2 g | 4% | 4.7 −67% |
| Salt | 0.5 g | 0.6 g | 0.7 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Butter creme icing (powdered sugar with corn starch (anticakingagent), icing base (vegetable oil [partially hydrogenated soy and cottonseed], sugar, corn syrupsolids, mono & diglycerides, salt, artificial flavor, polysorbate 60), water, if colored may contain (water, propylene glycol, glycerine, food gradetitanium dioxide, food grade kaolin, certified colors [red #3, red #40, blue#1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gum, vegetable gum [xanthan, locust bean and/or ultraspearsedcorn], sodium bicarbonate, and citric acid, sodium benzoate, potassium sorbate [preservatives])), marble cake (cake base (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folicacid), vegetable oil (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, propylene glycol mono - and diesters of fats, polysorbate 60), egg whites, modified wheat starch, modified tapioca starch, nonfat milk solids, sodium bicarbonate, dextrose, salt, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, cocoa (processed with alkali), monocalcium phosphate, emulsifier (mono - and diglycerides, tbhq, citric acid), soy lecithin, guar gum, sodium acid pyrophosphate, xanthan gu
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- EggsGlutenSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pie (129 g)
- Sold in
- United States
- Barcode
- 0733147238226
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in 8 inch fresh peach pie?
8 inch fresh peach pie contains 295 kcal per 100 g and about 381 kcal per serving (1/2 pie (129 g)).
How much sugar is in 8 inch fresh peach pie?
8 inch fresh peach pie has 19.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 8 inch fresh peach pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 8 inch fresh peach pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does 8 inch fresh peach pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
c NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4