7" carrot cake
7" carrot cake by Junior's provides 363 kcal per 100 g, with 21.2 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: apple, eggs, gluten, milk, nuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 363 kcal | 410 kcal | 318 +14% | |
| Total fat | 24.8 g | 28 g | 36% | 18.5 +34% |
| Saturated fat | 9.7 g | 11 g | 55% | 10.4 −7% |
| Carbohydrates | 34.5 g | 39 g | 14% | 33 |
| Total sugars | 21.2 g | 24 g | 21.8 | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.3 −28% |
| Protein | 3.5 g | 4 g | 8% | 5.3 −33% |
| Salt | 0.6 g | 0.7 g | 0.4 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, corn syrup, palm and hydrogenated palm oil, carrots, soybean oil, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, applesauce (apples, water, salt), brown sugar, water, pineapple (pineapple, pineapple juice), contains less than 2% of the following: coconut (coconut, sugar, water, propylene glycol [contains sulfites]), walnuts, currants (currants, vegetable oil), food starch-modified, molasses, mono and diglycerides, baking soda, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cinnamon, soybean lecithin, salt, butter emulsion (artificial butter flavor, propylene glycol, water, vegetable gum), caramel color, polysorbate60, nutmeg, potassium sorbate (preservative), natural & artificial flavors, sodium benzoate (preservative), allspice, dextrose, titanium dioxide, carrageenan, glucono delta lactone, silicon dioxide, fd&c yellow 5, yellow 6, annatto color, vitamin a palmitate.
- Allergens
- AppleEggsGlutenMilkNutsSoybeansSulphur dioxide and sulphites
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0748924608819
Prices reported by shoppers
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Frequently asked questions
How many calories are in 7" carrot cake?
7" carrot cake contains 363 kcal per 100 g and about 410 kcal per serving (4 onz (113 g)).
How much sugar is in 7" carrot cake?
7" carrot cake has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 7" carrot cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 7" carrot cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does 7" carrot cake contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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