New York Cheesecake

by Junior's Barcode 0748924609502
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Ultra-processed food

New York Cheesecake by Junior's provides 327 kcal per 100 g, with 15.9 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
24.8 g · High
Saturated fat
14.2 g · High
Sugars
15.9 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 113 g (4 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 327 kcal 370 kcal
Total fat 24.8 g 28 g 36%
Saturated fat 14.2 g 16 g 80%
Carbohydrates 20.4 g 23 g 8%
Total sugars 15.9 g 18 g
Dietary fiber 0.9 g 1 g 4%
Protein 5.3 g 6 g 12%
Salt 0.6 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cream cheese (pasteurized milk and cream cheese culture, salt, carob bean gum), sugar, heavy cream pumpkin puree, egg cake base (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified

Not vegan
Allergens
GlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
113 g (4 ONZ)
Sold in
United States
Barcode
0748924609502

Prices reported by shoppers

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Frequently asked questions

How many calories are in New York Cheesecake?

New York Cheesecake contains 327 kcal per 100 g and about 370 kcal per serving (113 g (4 ONZ)).

How much sugar is in New York Cheesecake?

New York Cheesecake has 15.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is New York Cheesecake healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is New York Cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does New York Cheesecake contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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