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6 Hd St Patricks Cupcakes Traditional Icing
6 Hd St Patricks Cupcakes Traditional Icing by Stop & Shop provides 423 kcal per 100 g, with 50 g of sugars and 2.6 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fairy cakes category and comes in a 12oz pack. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: CUPCAKE (78g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 330 kcal | 396 +7% | |
| Total fat | 19.2 g | 15 g | 19% | 19.2 |
| Saturated fat | 6.4 g | 5 g | 25% | 7.4 −14% |
| Carbohydrates | 60.3 g | 47 g | 17% | 51 +18% |
| Total sugars | 50 g | 39 g | 31.4 +59% | |
| Added sugars | 48.7 g | 38 g | 76% | 29.3 +66% |
| Dietary fiber | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 2.6 g | 2 g | 4% | 4.2 −39% |
| Salt | 0.7 g | 0.5 g | 0.5 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 31 Fairy cakes products on Foodmetria.
Compared with other fairy cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR. VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO - AND DIGLYCERIDES), BLEACHED ENRICHED FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS. VEGETABLE OIL (SOYBEAN OIL AND OR PALM OIL AND OR CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL. SOYBEAN OIL, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES. SOY LECITHIN), RED 40 LAKE, CORN SYRUP. CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, MONOCALCIUM PHOSPHATE, NONFAT DRY MILK. DRIED EGG WHITES, WHEAT STARCH. MODIFIED FOOD STARCH (CORN), BAKING SODA. DEXTROSE, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL ESTERS. MONO - AND DI - GLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR. ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60. BETA CAROTENE FD AND C YELLOW NUMBER 5, SOY FLOUR, POTASSIUM SORBATE, CORN STARCH, FD AND C RED NUMBER 3, CARAMEL COLOR (SULFITES), MEDIUM - CHAIN TRIGLYCERIDES, FD AND C BLUE NUMBER 1. BLUE 2 LAKE, YELLOW 5 LAKE, SUNFLOWER LECITHIN, YELLOW 6 LAKE, PHOSPHORIC ACID, SODIUM BENZOATE. CONTAINS A BIOENGINEERED INGREDIENT. MAY CONTAIN OTHER ALLERGENS DUE TO SHARED PRODUCTION AREA.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12oz
- Serving size
- CUPCAKE (78g)
- Sold in
- United States
- Barcode
- 0213935005495
Prices reported by shoppers
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Frequently asked questions
How many calories are in 6 Hd St Patricks Cupcakes Traditional Icing?
6 Hd St Patricks Cupcakes Traditional Icing contains 423 kcal per 100 g and about 330 kcal per serving (CUPCAKE (78g)).
How much sugar is in 6 Hd St Patricks Cupcakes Traditional Icing?
6 Hd St Patricks Cupcakes Traditional Icing has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 6 Hd St Patricks Cupcakes Traditional Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 6 Hd St Patricks Cupcakes Traditional Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does 6 Hd St Patricks Cupcakes Traditional Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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