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Vegan Carrot Cupcake
Vegan Carrot Cupcake by Whole Foods Market provides 260 kcal per 100 g, with 15.5 g of sugars and 5.2 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fairy cakes category and comes in a 3 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 260 kcal | 396 −34% |
| Total fat | 3.8 g | 19.2 −80% |
| Saturated fat | 0.4 g | 7.4 −95% |
| Carbohydrates | 51.2 g | 51 |
| Total sugars | 15.5 g | 31.4 −51% |
| Added sugars | 41.2 g | 29.3 +41% |
| Dietary fiber | 4.2 g | 1.2 +260% |
| Protein | 5.2 g | 4.2 +24% |
| Salt | 0.3 g | 0.5 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 31 Fairy cakes products on Foodmetria.
Compared with other fairy cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CARROTS, SUGAR, WATER, EXPELLER PRESSED CANOLA OIL, BROWN SUGAR, RICE SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA (SODIUM BICARBONATE), CINNAMON, LEMON ZEST (LEMON PEEL, CANE SUGAR, NATURAL FLAVOR), ORANGE ZEST (ORANGE PEEL, CANE SUGAR, NATURAL FLAVOR), VANILLA EXTRACT, POWDERED SUGAR (SUGAR, CORNSTARCH), UEGAN CREAM CHEESE SPREAD (FILTERED, TATO STARCH, SEA SALT,, RAL FLAVORS, OLIVE, TAMIN B12]), VANILLA, GUM., T) AND WHEAT
- Allergens
- Gluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 oz
- Labels & certifications
- VegetarianVeganFiltered
- Sold in
- United States
- Barcode
- 0099482534455
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Carrot Cupcake?
Vegan Carrot Cupcake contains 260 kcal per 100 g.
How much sugar is in Vegan Carrot Cupcake?
Vegan Carrot Cupcake has 15.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegan Carrot Cupcake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Carrot Cupcake vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan Carrot Cupcake contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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