2 Smoked Basa Fillets

by The Fishmonger in Fish fillets Barcode 4061459781526
Very good nutritional quality

2 Smoked Basa Fillets by The Fishmonger provides 72 kcal per 100 g, with 0 g of sugars and 15.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fish fillets category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 72 kcal 72 kcal 163 −56%
Total fat 1 g 1 g 1% 8.7 −89%
Saturated fat 0.4 g 0.4 g 2% 1.8 −77%
Carbohydrates 0 g 0 g 0% 5.2 −100%
Total sugars 0 g 0 g 1.2 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 15.7 g 15.7 g 31% 15.8
Salt 1.3 g 1.3 g 1.6 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 385 Fish fillets products on Foodmetria.

Compared with other fish fillets

Calories lower 5%
Sugars lower 1%
Salt higher 28%
Saturated fat lower 13%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
4061459781526

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 Smoked Basa Fillets?

2 Smoked Basa Fillets contains 72 kcal per 100 g and about 72 kcal per serving (1 portion (100 g)).

How much sugar is in 2 Smoked Basa Fillets?

2 Smoked Basa Fillets has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 Smoked Basa Fillets healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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