Top 10 · Updated October 2026

Least Processed Fish Fillets

10 of the top 10 fish fillets products sit in NOVA group 1 — the least processed end of the scale. The fish fillets with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 151 fish fillets with complete data.

  1. 1 Filet de julienne

    Filet de julienne

    · 250 g
    a NOVA 1 81 kcal 0 g sugar 19 g protein 0 g fat

    Also: Palm oil free · No additives

  2. 2 Filet de Flétan

    Filet de Flétan

    Fishcut · 220 g
    a NOVA 1 180 kcal 0.1 g sugar 15.3 g protein 13.2 g fat

    Also: Palm oil free · No additives

  3. 3 White fish fillets

    White fish fillets

    Asda
    a NOVA 1 124 kcal 0 g sugar 28 g protein 1.2 g fat

    Also: Palm oil free · No additives

  4. 4 Filetto di orata

    Filetto di orata

    Aqua DeMâ · 130 g
    a NOVA 1 119 kcal 0.5 g sugar 20.6 g protein 4 g fat

    Also: Palm oil free · No additives

  5. 5 Pazifische Schollenfilets

    Pazifische Schollenfilets

    · 500g
    a NOVA 1 82 kcal 0 g sugar 17 g protein 1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Pazifik Wildlachsfilet

    Pazifik Wildlachsfilet

    Golden Seafood · 250 g
    a NOVA 1 107 kcal 0 g sugar 20 g protein 3 g fat

    Also: Palm oil free · No additives

  7. 7 2 dos de julienne

    2 dos de julienne

    Océfrais · 250 g
    a NOVA 1 81 kcal 0 g sugar 19.3 g protein 0.4 g fat

    Also: Palm oil free · No additives

  8. 8 Rouget Barbet

    Rouget Barbet

    Delpierre · 190 g
    a NOVA 1 80 kcal 0 g sugar 18 g protein 0.9 g fat

    Also: Palm oil free · No additives

  9. 9 Filetti di passera

    Filetti di passera

    deliz · 300 g
    a NOVA 1 79 kcal 0 g sugar 16.8 g protein 1.5 g fat

    Also: Palm oil free · No additives

  10. 10 Filets de julienne

    Filets de julienne

    Mericq
    a NOVA 1 82 kcal 0 g sugar 19 g protein 0.7 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published fish fillets on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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