2 oz brd stfd shrimp
2 oz brd stfd shrimp provides 212 kcal per 100 g, with 1.8 g of sugars and 8 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: celery, crustaceans, eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 240 kcal | 151 +40% | |
| Total fat | 5.3 g | 6 g | 8% | 7.1 −25% |
| Saturated fat | 0.9 g | 1 g | 5% | 1.4 −37% |
| Carbohydrates | 33.6 g | 38 g | 14% | 4.9 +582% |
| Total sugars | 1.8 g | 2 g | 1.2 +46% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 0.4 +151% |
| Protein | 8 g | 9 g | 18% | 16.4 −51% |
| Salt | 2.5 g | 2.8 g | 1.9 +32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.9 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, claw crabmeat, imitation crabmeat, (threadfin bream, water, potato starch, tapioca starch, salt, artificial crab flavor, crab extract, mirin (rice wine), sorbitol, sugar, soybean protein, soybean oil, color added (carmine), bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil, [soybean and or cottonseed], salt), celery, onions, salad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural flavors and calcium disodium edta added to protect flavor), diced bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavors, beta carotene [color], vitamin a palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel as an anti-caking agent, hydrolized vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, breading (bleached wheat flour, enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water hydrogenated soybean oil, salt, yeast, leavening [sodium bicarbonate, sodium acid pyrophosphate], modified food starch, sugar, dried whey, batter mix bleached wheat flour,(yellow corn flour, modified food starch corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, partially hydrogenated soybean oil, nonfat dry milk, dried whey, mono and diglycerides, spice, spice extractive, breader (bleached wheat flour, salt, sugar, yeast, partially hydrogenated soybean oil, spice, natural flavor, spice, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz (113 g)
- Sold in
- United States
- Barcode
- 0075391940846
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 oz brd stfd shrimp?
2 oz brd stfd shrimp contains 212 kcal per 100 g and about 240 kcal per serving (4 oz (113 g)).
How much sugar is in 2 oz brd stfd shrimp?
2 oz brd stfd shrimp has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 oz brd stfd shrimp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 oz brd stfd shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 oz brd stfd shrimp contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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