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2 oz brd stfd shrimp

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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2 oz brd stfd shrimp

in Seafood Barcode 0075391940846
Poor nutritional quality
Ultra-processed food

2 oz brd stfd shrimp provides 212 kcal per 100 g, with 1.8 g of sugars and 8 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: celery, crustaceans, eggs, fish, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.8 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 oz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 212 kcal 240 kcal 151 +40%
Total fat 5.3 g 6 g 8% 7.1 −25%
Saturated fat 0.9 g 1 g 5% 1.4 −37%
Carbohydrates 33.6 g 38 g 14% 4.9 +582%
Total sugars 1.8 g 2 g 1.2 +46%
Dietary fiber 0.9 g 1 g 4% 0.4 +151%
Protein 8 g 9 g 18% 16.4 −51%
Salt 2.5 g 2.8 g 1.9 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
0.9 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other seafood

Calories higher 18%
Sugars higher 19%
Salt higher 17%
Saturated fat higher 47%
Protein top 86%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Shrimp, claw crabmeat, imitation crabmeat, (threadfin bream, water, potato starch, tapioca starch, salt, artificial crab flavor, crab extract, mirin (rice wine), sorbitol, sugar, soybean protein, soybean oil, color added (carmine), bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil, [soybean and or cottonseed], salt), celery, onions, salad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural flavors and calcium disodium edta added to protect flavor), diced bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavors, beta carotene [color], vitamin a palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel as an anti-caking agent, hydrolized vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, breading (bleached wheat flour, enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water hydrogenated soybean oil, salt, yeast, leavening [sodium bicarbonate, sodium acid pyrophosphate], modified food starch, sugar, dried whey, batter mix bleached wheat flour,(yellow corn flour, modified food starch corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, partially hydrogenated soybean oil, nonfat dry milk, dried whey, mono and diglycerides, spice, spice extractive, breader (bleached wheat flour, salt, sugar, yeast, partially hydrogenated soybean oil, spice, natural flavor, spice, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)

May contain palm oilNot veganNot vegetarian
Allergens
CeleryCrustaceansEggsFishGlutenMilkSoybeans

Additives 17

High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 oz (113 g)
Sold in
United States
Barcode
0075391940846

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 oz brd stfd shrimp?

2 oz brd stfd shrimp contains 212 kcal per 100 g and about 240 kcal per serving (4 oz (113 g)).

How much sugar is in 2 oz brd stfd shrimp?

2 oz brd stfd shrimp has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 oz brd stfd shrimp healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 2 oz brd stfd shrimp vegan?

Based on its ingredient list, it is not vegan.

What allergens does 2 oz brd stfd shrimp contain?

According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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